Toffee bananas & apples with vanilla ice cream & stretched out toffee for pudding,at one of the best Asian restaurants in Australia.We were phoned twice to remind us about the dress code before our booking.Amazing meal,started with steamed lobster dumplings,then soft shell crab,some pearl meat on its shell,red emperor fish,then peking duck followed by the dessert.
It was dead posh !!
1 comment:
I want a slide show of all the courses!!
A Drooling Denise XX
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